I'm been off bread for a little while, mostly due to an incredibly disappointing Oatmeal Molasses Bread experience--my fault because I let it rise too long, but then I didn't even like the taste. Anyway, yesterday Coco was home sick, so once I knew we'd be in most of the day, it seemed like the perfect opportunity to use up the rest of the yeast and bread flour. Well, for whatever reason, the quick rises were not so quick, but after twice the time on the second rising, it looked pretty good. It flattened out a bit in the cooking (I again failed to accurately time the 10 minutes at 450), but it tastes quite nice, with a pleasant consistency, too. I was so tickled by Coco's comment, see photo, that I even let the kids spread Nutella on it.